Lunch Brunch

BRUNCH

(Saturdays & Sundays; 10am – 3pm)
add champagne bottle service for $25

  • GRANDMA’S BISCUITS & GRAVY
    Made-from-scratch cheddar biscuit, topped with house-made sausage gravy. 10
  • CHICKEN FRIED STEAK
    Breaded and fried flat iron steak, two eggs your way, made-from-scratch cheddar biscuit smothered in cajun gravy. 17
  • BOURBON STREET BREAKFAST BURRITO
    Scrambled eggs, home potatoes, onions, bell peppers, andouille sausage & a blend of cheeses wrapped inside a warm flour tortilla, served with salsa 11
  • CAJUN OMELETTE
    Chopped onions and peppers, Andouille sausage, Pepper Jack cheese folded into a 3egg omelette served with a side of home fries 15
  • CHICKEN & WAFFLES
    Boneless fried chicken breast, house-made gravy, Belgian-style waffle, maple syrup 16
  • BELGIAN WAFFLES
    served with maple syrup and whipped butter 08
  • FRIED CHICKEN
    Chicken breast fried to perfection with gravey 09